A Food Lover's Pilgrimage to Santiago De Compostela
Dee Nolan | Penguin Books | $79.95
This joyful book tells the story of Dee's camino, of the pilgrimage itself and of the food traditions that sustain us all. Following the route of those first pilgrims, Dee met wise cooks and farmers who are finding that the future lies in the past. And she realised why, in our secular age, we are so captivated by this medieval Christian pilgrimage.
Email us or phone us on 03 9417 4179 to order this book.
The Travel Book (Not For Parents)
Various | Lonely Planet | $30.00
Lonely Planets new travel series for children. Read about the epic events, amazing animals, hideous histories, funky foods and crazy facts that make the worlds 200 countries so fascinating.
Also available are the 'Not For Parents' city guides to London, New York, Paris and Rome.
Email us or phone us on 03 9417 4179 to order this book.
MoVida Cocina
Frank Camorra, Richard Cornish | Murdoch Books | $50.00
In MoVida Cocina, acclaimed chef Frank Camorra shares the passion, fun and seriously good food of the MoVida kitchens, from award winning restaurant in graffiti covered Hosier Lane to MoVida Next Door, La Terraza, the newest addition, MoVida Aqui, and his own family kitchen. Cocina - fittingly, both kitchen and cuisine in Spanish - is a snapshot of MoVida here and now, sharing the energetic spirit and great food that have made the bars and restaurants so popular, with more than 70 recipes for traditional and innovative dishes.
Email us or phone us on 03 9417 4179 to order this book.
Turkey: Recipes and Tales from the Road
Leanne Kitchen | Murdoch Books | $70.00
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey, from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer Leanne Kitchen has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil köfte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Email us or phone us on 03 9417 4179 to order this book.
